1.0Fondazione Valter Longohttps://www.fondazionevalterlongo.org/en/GUIDELINES VS. REALITY IN HOSPITAL DIETS - Fondazione Valter Longorich600338<blockquote class="wp-embedded-content" data-secret="7D70ldnJSH"><a href="https://www.fondazionevalterlongo.org/en/guidelines-vs-reality-in-hospital-diets/">GUIDELINES VS. REALITY IN HOSPITAL DIETS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fondazionevalterlongo.org/en/guidelines-vs-reality-in-hospital-diets/embed/#?secret=7D70ldnJSH" width="600" height="338" title="“GUIDELINES VS. REALITY IN HOSPITAL DIETS” — Fondazione Valter Longo" data-secret="7D70ldnJSH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.fondazionevalterlongo.org/wp-content/uploads/2020/10/hospital-food-for-patients-P6P7WKC.jpg16181080In recent years, studies have focused on the correlation between food and disease. Many scientific studies show that certain foods can have negative side effects in cancer patients, even increasing the risk of relapse in some cases. Nevertheless, cancer patients are often served these “bad” foods during hospital stays. Various investigations analyze how a proper … Continue reading ""