{"id":12585,"date":"2022-01-18T17:15:10","date_gmt":"2022-01-18T16:15:10","guid":{"rendered":"https:\/\/www.fondazionevalterlongo.org\/?page_id=12585"},"modified":"2026-02-10T15:29:20","modified_gmt":"2026-02-10T14:29:20","slug":"scientific-team","status":"publish","type":"page","link":"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/","title":{"rendered":"Scientific Team"},"content":{"rendered":"

Scientific Team<\/h1>\n
\n
\"\"<\/figure>\n
\n

ROMINA INES CERVIGNI<\/h3>\n

Ph.D., Chief Scientific Officer <\/strong><\/p>\n

Romina In\u00e9s Cervigni, Nutrition Biologist, earned her Ph.D. from The Open University (UK), focusing her research on the cellular and molecular mechanisms of cancer cells through basic biology studies. She continued her work as a postdoctoral researcher at the National Research Council (CNR) in Naples and at the Vita-Salute San Raffaele University in Milan, where she specialized in neuroscience.
\nHer professional path has evolved through the completion of a Second-Level Master\u2019s Degree in Nutrition and Dietetics at the Marche Polytechnic University, which has enabled her to combine the scientific knowledge and experience gained over the years in various pathological fields with the tools to optimize the therapeutic potential of nutrition.
\nTogether with the entire team of the Valter Longo Foundation, she provides daily support to patients from all over the world affected by different medical conditions, helping them integrate nutritional therapy with standard pharmacological treatments.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

SARA LAUDANI<\/h3>\n

Chief Medical Officer
\nMD, Human Nutrition and Functional Medicine MS
\n<\/strong><\/p>\n

Sara Laudani, Medical Doctor, becomes Infectious Diseases specialist and Radiologist at the University of Pavia (Italy) and works in several Hospitals of Lombardy. In 2005, she began to deal with nutrition and nutritional approach to chronic diseases. In 2012 she moved to Shanghai (China) where she became passionate about Traditional Chinese Medicine, became an acupuncturist, and worked as a specialist in Internal Medicine at several International Clinics, where she applied the clinical approach of integrated functional medicine to chronic diseases, in particular metabolic syndrome, autoimmune disease, cardiovascular disease, and in cancer patients. It is at this point in her pathway that she meets the work of Professor Longo that she applies as integrated clinical approach with encouraging therapeutic results. In 2018, she earned the Master\u2019s Degree in Human Nutrition and Functional Medicine at the University of Western States in Portland, Oregon, with a particular focus on the approach to autoimmune diseases and consolidates the nutritional and integrated approach to chronic diseases. In the same year she opened and directed the Integrated Functional Medicine branch at the Shanghai International Body&Soul Medical Clinics. Since 2022 she lives and works in Italy, in Pavia and Milan.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

PAOLA PAONE<\/h3>\n

Ph.D., Nutrition Biologist<\/strong><\/p>\n

She obtained a Master’s Degree in Human Nutrition Sciences and subsequently deepened her studies to understand the relationship between diet and health. She earned a Ph.D. at the Universit\u00e9 catholique de Louvain in Belgium, funded by the Marie Sk\u0142odowska-Curie Actions (MSCA). During her academic career, she focused on the study of prebiotics and next-generation beneficial bacteria, analyzing their contribution in counteracting metabolic diseases and obesity through gut microbiota modulation and protection of the intestinal barrier. She collaborated with different health experts, publishing the results of her research in prestigious international scientific journals. Currently, she is part of the Scientific Team at the Valter Longo Foundation, where she actively engages in the prevention and treatment of diseases through interventions related to diet, lifestyle, and the promotion of healthy longevity.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

GHINA AL HAJ<\/h3>\n

Ph.D., Nutrition Biologist<\/strong><\/p>\n

Ghina AL Haj holds a Ph.D. in Nutritional Sciences from University of Milan in Italy focusing her attention on the effect of dietary bioactive compounds and their health implications in metabolic diseases, such as obesity. Her professional career also includes a second level master\u2019s in Food Sciences and Human Nutrition and a bachelor\u2019s degree in Medical Laboratory Sciences. Ghina has a considerable research experience and is focusing on how nutrients are used by the body, and the relationship between diet, health, and disease. Her mission is to contribute to a better understanding of the interaction between diet, food, energy and nutrients, and human biology in order to achieve optimal physical and mental performance under various physiological conditions.
\nDr. Ghina speaks three Languages Arabic, English and Italian and is currently part of the nutrition team at Fondazione Valter Longo, where she is involved in research on the longevity diet and the fasting mimicking diet.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

MAURA BOZZALI<\/h3>\n

Nutrition Biologist, Specialist in Medical Genetics<\/strong><\/p>\n

Nutrition Biologist, specialized in Medical Genetics at the University of Milan, and holder of a Master\u2019s Degree in Vegetarian Nutrition from the Marche Polytechnic University. She has also completed holistic training in macrobiotic cooking and nutrition, which enables her to adopt a synergistic and integrated approach to nutrition, promoting a mindful, healthy, and sustainable diet.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

CHIARA NARDONE<\/h3>\n

Nutritional Biologist<\/strong><\/p>\n

Nutrition Biologist, graduated in Food and Human Nutrition Sciences, with a Master\u2019s Degree in Clinical Nutrition from Campus Bio-Medico University of Rome. She completed her internship at the Valter Longo Foundation in Milan, where she had the opportunity to deepen her knowledge in the field of nutrition, specializing in dietary practices aimed at improving health and quality of life.
\nShe later moved her career to Siena, where she took on the direction of an innovative project dedicated to the care and well-being of the elderly.
\nShe is currently the Head of the Valter Longo Foundation\u2019s offices in Rome and Florence, where she is involved in nutritional consultations, research projects, and student mentoring in the field of nutrition.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

MARIATERESA VENUTI<\/h3>\n

PhD, Molecular Biologist<\/strong><\/p>\n

Biologist with a background in Neurobiology and Human Nutrition, she completed her PhD in Genetics, Molecular and Cellular Biology at the University of Pavia. Her research focused on the diabetes\u2013brain axis, with particular attention to metabolic biomarkers and hippocampal alterations. She has also contributed to studies on glycemic index, medicinal mushrooms, and brain and breast cancers<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

VIVIANA DELLO IOIO<\/h3>\n

Nutrition Biologist<\/strong><\/p>\n

Nutritional biologist, she carried out her studies at the University of Naples Federico II in Food Technology and subsequently obtained the title of Master’s Degree in Food and Human Nutrition at the State University of Milan. He carried out a curricular internship at the Valter Longo Foundation actively participating in nutritional support and dedicating himself to research activity. Passionate about finding the right balance between nutrition and health, she began collaborating as a Nutritional Biologist at the Valter Longo Foundation.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

LAURA SALEMI<\/h3>\n

Nutrition Biologist<\/strong><\/p>\n

Nutrition Biologist, she earned her Bachelor\u2019s Degree in Biotechnology with a Biomedical-Molecular focus from the University of Verona, followed by a Master\u2019s Degree in Food and Human Nutrition Sciences from Campus Bio-Medico University of Rome.
\nDuring her internship at the Valter Longo Foundation, she took part in research projects and nutritional activities, deepening her knowledge of the Longevity Diet and the Fasting-Mimicking Diet, which were the central themes of her thesis.
\nEnthusiastic about the key role of nutrition in prevention and the promotion of longevity, she actively collaborates with the Valter Longo Foundation, contributing to the dissemination of scientifically based nutritional strategies.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

ROBERTA SANGIORGIO<\/h3>\n

Nutrition Biologist<\/strong><\/p>\n

She holds a Bachelor’s Degree in General and Applied Biology and a Master’s Degree in Biology from the University of Naples \u201cFederico II\u201d. During her academic and professional training, she attended several advanced and continuing education courses, which allowed her to explore topics related to the research and studies carried out by the Valter Longo Foundation.
\nShe is collaborating with the Valter Longo Foundation at the Evangelical Betania Hospital in Naples, working closely with the scientific team and the hospital\u2019s physicians.
\nShe continues to deepen her expertise in clinical nutrition, with a particular focus on pediatric nutrition and the nutritional needs associated with growth.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

SILVIA FAIN<\/h3>\n

Ph.D. Student, Nutrition Biologist<\/strong><\/p>\n

Nutrition Biologist with a Master\u2019s Degree in Nutrition and Functional Foods from the University of Camerino.
\nDuring her academic training, she participated several times in the Erasmus+ program in both EU and non-EU countries, including Canada, Spain, Greece, Portugal, Argentina, and the United States.
\nShe later obtained a Second-Level Master\u2019s Degree in Nutraceuticals and Applied Dietetics, and is currently pursuing a Ph.D. project on the molecular and clinical aspects of longevity at the University of Calabria.<\/div>\n

 <\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

ANTONELLA PELLEGRINO<\/h3>\n

Nutrition Biologist, Specialist in Food Science<\/strong><\/p>\n

Nutrition Biologist with a Degree in Biological Sciences from the University of Messina. Driven by a strong passion for human nutrition, she deepened her expertise in this field by obtaining a Master\u2019s Degree in Clinical Nutrition, followed by a Specialization in Food Science at the University of Rome \u201cTor Vergata,\u201d graduating with top marks and presenting a thesis focused on the study of centenarians, with particular reference to Calabrian centenarians. She also serves as a Lecturer in Food Hygiene in training courses on the Administration of Food and Beverages.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

STEFANIA DI BLASIO<\/h3>\n

Ph.D., Nutrition Biologist<\/strong><\/p>\n

Stefania Di Blasio is a biologist and registered nutritionist with a Ph.D. in Tumor Immunology from Radboud University Medical Center (The Netherlands). Over the course of her research career, spanning more than 10 years, she worked at leading international institutes, including the Francis Crick Institute in London, focusing on the molecular and cellular mechanisms that regulate inflammation, immunity, and cancer progression. Driven by her interest in the connection between nutrition, immunity, and cancer, she earned a Level II Master\u2019s degree in Clinical and Functional Nutrition from the \u201cG. d\u2019Annunzio\u201d University of Chieti-Pescara. At the Valter Longo Foundation ETS, she is a member of the Scientific Team, where she integrates research experience with clinical practice, supporting patients undergoing therapy and high-risk individuals through evidence-based nutritional interventions. Her main areas of interest include cancer recurrence prevention, modulation of inflammation through lifestyle, and the promotion of healthy longevity.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

SILVIA GIANNATTASIO<\/h3>\n

Ph.D., Nutrition Biologist, Specialist in Food Science<\/strong><\/p>\n

Nutritionist biologist, graduated from the \u201cLa Sapienza\u201d University of Rome and Ph.D. in Genetics and Cell Biology at \u201cLa Tuscia\u201d University of Viterbo, she subsequently carried out a period as a research fellow focusing her studies on cell metabolism and on cellular patterns of response to antidiabetic drugs in vitro. She holds a master\u2019s degree in Human Nutrition and she is currently post graduate student in Food Science at the \u201cTor Vergata\u201d University of Rome.
\nShe wrote several scientific papers in sector magazines and online journals in the field of nutrition, she works with the Valter Longo Foundation for nutritional visits, training projects and research.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/figure>\n
\n

MATTIA SAMARATI<\/h3>\n

Nutrition Biologist<\/strong><\/p>\n

Nutrition Biologist, with a Master\u2019s Degree in Biology Applied to Nutritional Sciences from the University of Milan. Passionate about nutrition and well-being, he promotes a mindful approach to eating and physical activity as fundamental pillars of a healthy life and a harmonious path to longevity, with particular attention to scientific evidence and practical, everyday strategies.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Scientific Team ROMINA INES CERVIGNI Ph.D., Chief Scientific Officer Romina In\u00e9s Cervigni, Nutrition Biologist, earned her Ph.D. from The Open University (UK), focusing her research on the cellular and molecular mechanisms of cancer cells through basic biology studies. She continued her work as a postdoctoral researcher at the National Research Council (CNR) in Naples and … <\/p>\n

Continue reading “Scientific Team”<\/span><\/a><\/p>\n","protected":false},"author":24,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"foundation.php","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12585","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nScientific Team - Fondazione Valter Longo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific Team - Fondazione Valter Longo\" \/>\n<meta property=\"og:description\" content=\"Scientific Team ROMINA INES CERVIGNI Ph.D., Chief Scientific Officer Romina In\u00e9s Cervigni, Nutrition Biologist, earned her Ph.D. from The Open University (UK), focusing her research on the cellular and molecular mechanisms of cancer cells through basic biology studies. She continued her work as a postdoctoral researcher at the National Research Council (CNR) in Naples and … Continue reading "Scientific Team"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/\" \/>\n<meta property=\"og:site_name\" content=\"Fondazione Valter Longo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/fondazionevalterlongo\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-10T14:29:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fondazionevalterlongo.org\/wp-content\/uploads\/2022\/12\/P9060012.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/en\\\/scientific-team\\\/\",\"url\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/en\\\/scientific-team\\\/\",\"name\":\"Scientific Team - Fondazione Valter Longo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/en\\\/scientific-team\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/en\\\/scientific-team\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/P9060012.jpg\",\"datePublished\":\"2022-01-18T16:15:10+00:00\",\"dateModified\":\"2026-02-10T14:29:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/en\\\/scientific-team\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/en\\\/scientific-team\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/en\\\/scientific-team\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/P9060012.jpg\",\"contentUrl\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/P9060012.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/en\\\/scientific-team\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Scientific Team\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/#website\",\"url\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/\",\"name\":\"Fondazione Valter Longo\",\"description\":\"L\u2019opportunit\u00e0 per tutti di una vita lunga e sana\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/#organization\",\"name\":\"Fondazione Valter Longo Onlus\",\"url\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/fvl_logo.png\",\"contentUrl\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/fvl_logo.png\",\"width\":150,\"height\":201,\"caption\":\"Fondazione Valter Longo Onlus\"},\"image\":{\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/fondazionevalterlongo\\\/\",\"https:\\\/\\\/www.instagram.com\\\/fondazionevalterlongo\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/create-cures-foundation-fondazione-valter-longo\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIuHoRDTpeFvdP3ulPOKlLg\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Scientific Team - Fondazione Valter Longo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/","og_locale":"en_US","og_type":"article","og_title":"Scientific Team - Fondazione Valter Longo","og_description":"Scientific Team ROMINA INES CERVIGNI Ph.D., Chief Scientific Officer Romina In\u00e9s Cervigni, Nutrition Biologist, earned her Ph.D. from The Open University (UK), focusing her research on the cellular and molecular mechanisms of cancer cells through basic biology studies. She continued her work as a postdoctoral researcher at the National Research Council (CNR) in Naples and … Continue reading \"Scientific Team\"","og_url":"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/","og_site_name":"Fondazione Valter Longo","article_publisher":"https:\/\/www.facebook.com\/fondazionevalterlongo\/","article_modified_time":"2026-02-10T14:29:20+00:00","og_image":[{"width":810,"height":1080,"url":"https:\/\/www.fondazionevalterlongo.org\/wp-content\/uploads\/2022\/12\/P9060012.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/","url":"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/","name":"Scientific Team - Fondazione Valter Longo","isPartOf":{"@id":"https:\/\/www.fondazionevalterlongo.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/#primaryimage"},"image":{"@id":"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/#primaryimage"},"thumbnailUrl":"https:\/\/www.fondazionevalterlongo.org\/wp-content\/uploads\/2022\/12\/P9060012.jpg","datePublished":"2022-01-18T16:15:10+00:00","dateModified":"2026-02-10T14:29:20+00:00","breadcrumb":{"@id":"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/#primaryimage","url":"https:\/\/www.fondazionevalterlongo.org\/wp-content\/uploads\/2022\/12\/P9060012.jpg","contentUrl":"https:\/\/www.fondazionevalterlongo.org\/wp-content\/uploads\/2022\/12\/P9060012.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.fondazionevalterlongo.org\/en\/scientific-team\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.fondazionevalterlongo.org\/en\/"},{"@type":"ListItem","position":2,"name":"Scientific Team"}]},{"@type":"WebSite","@id":"https:\/\/www.fondazionevalterlongo.org\/#website","url":"https:\/\/www.fondazionevalterlongo.org\/","name":"Fondazione Valter Longo","description":"L\u2019opportunit\u00e0 per tutti di una vita lunga e sana","publisher":{"@id":"https:\/\/www.fondazionevalterlongo.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fondazionevalterlongo.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.fondazionevalterlongo.org\/#organization","name":"Fondazione Valter Longo Onlus","url":"https:\/\/www.fondazionevalterlongo.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fondazionevalterlongo.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.fondazionevalterlongo.org\/wp-content\/uploads\/2020\/04\/fvl_logo.png","contentUrl":"https:\/\/www.fondazionevalterlongo.org\/wp-content\/uploads\/2020\/04\/fvl_logo.png","width":150,"height":201,"caption":"Fondazione Valter Longo Onlus"},"image":{"@id":"https:\/\/www.fondazionevalterlongo.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/fondazionevalterlongo\/","https:\/\/www.instagram.com\/fondazionevalterlongo\/","https:\/\/www.linkedin.com\/company\/create-cures-foundation-fondazione-valter-longo","https:\/\/www.youtube.com\/channel\/UCIuHoRDTpeFvdP3ulPOKlLg"]}]}},"_links":{"self":[{"href":"https:\/\/www.fondazionevalterlongo.org\/en\/wp-json\/wp\/v2\/pages\/12585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fondazionevalterlongo.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fondazionevalterlongo.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fondazionevalterlongo.org\/en\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fondazionevalterlongo.org\/en\/wp-json\/wp\/v2\/comments?post=12585"}],"version-history":[{"count":0,"href":"https:\/\/www.fondazionevalterlongo.org\/en\/wp-json\/wp\/v2\/pages\/12585\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fondazionevalterlongo.org\/en\/wp-json\/wp\/v2\/media?parent=12585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}