{"id":1161,"date":"2020-04-20T06:07:28","date_gmt":"2020-04-20T06:07:28","guid":{"rendered":"https:\/\/fondvlongo.wpengine.com\/demo\/receipes\/crostini-con-gambi-di-carciofi-2\/"},"modified":"2020-04-21T00:46:24","modified_gmt":"2020-04-21T00:46:24","slug":"crostini-toasted-bread-topped-with-artichoke-stems-and-a-shallot-mint-and-basil-sauce","status":"publish","type":"receipes","link":"https:\/\/www.fondazionevalterlongo.org\/en\/receipes\/crostini-toasted-bread-topped-with-artichoke-stems-and-a-shallot-mint-and-basil-sauce\/","title":{"rendered":"Crostini (Toasted Bread) Topped With Artichoke-Stems, and a Shallot, Mint, and Basil Sauce"},"content":{"rendered":"<div class=\"content_area\">\n<p>Serves 4<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>8 Artichoke stems<\/li>\n<li>1 Shallot<\/li>\n<li>Mint<\/li>\n<li>Basil<\/li>\n<li>4 Slices of toasted homemade bread<\/li>\n<li>1 Lemon<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<p class=\"\">Clean and prepare the stems of the artichokes. Soak them in acidified water (with lemon juice), dry, and cut into cubes or julienne. In a large pan with oil, saut\u00e9, the shallot (sliced), mint, and basil, salt and pepper. Spoon the mixture onto the toasted bread.<\/p>\n<\/div>\n","protected":false},"featured_media":987,"template":"","class_list":["post-1161","receipes","type-receipes","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crostini (Toasted Bread) Topped With Artichoke-Stems, and a Shallot, Mint, and Basil Sauce - Fondazione Valter Longo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fondazionevalterlongo.org\/receipes\/crostini-toasted-bread-topped-with-artichoke-stems-and-a-shallot-mint-and-basil-sauce\/?lang=en\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crostini (Toasted Bread) Topped With Artichoke-Stems, and a Shallot, Mint, and Basil Sauce - Fondazione Valter Longo\" \/>\n<meta property=\"og:description\" content=\"Serves 4 Ingredients 8 Artichoke stems 1 Shallot Mint Basil 4 Slices of toasted homemade bread 1 Lemon Extra virgin olive oil Salt and pepper Directions Clean and prepare the stems of the artichokes. Soak them in acidified water (with lemon juice), dry, and cut into cubes or julienne. In a large pan with oil, &hellip; Continue reading &quot;Crostini (Toasted Bread) Topped With Artichoke-Stems, and a Shallot, Mint, and Basil Sauce&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fondazionevalterlongo.org\/receipes\/crostini-toasted-bread-topped-with-artichoke-stems-and-a-shallot-mint-and-basil-sauce\/?lang=en\" \/>\n<meta property=\"og:site_name\" content=\"Fondazione Valter Longo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/fondazionevalterlongo\/\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-21T00:46:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fondazionevalterlongo.org\/wp-content\/uploads\/2020\/04\/Crostini-gambi-carciofi.png\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/receipes\\\/crostini-toasted-bread-topped-with-artichoke-stems-and-a-shallot-mint-and-basil-sauce\\\/?lang=en\",\"url\":\"https:\\\/\\\/www.fondazionevalterlongo.org\\\/receipes\\\/crostini-toasted-bread-topped-with-artichoke-stems-and-a-shallot-mint-and-basil-sauce\\\/?lang=en\",\"name\":\"Crostini (Toasted Bread) Topped With Artichoke-Stems, and a Shallot, Mint, and Basil Sauce - 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