Cancer and Nutrition

  • by: Fondazione Valter Longo Onlus Editorial Staff
  • April 20th, 2020

Sunday, June 17 in Brescia will host a conference titled “Cancer and Nutrition” which will be attended by Professors Valter Longo, Marco Giorgio of the European Institute of Oncology, Giovanni Apolone, Scientific Director of the IRCCS National Cancer Institute Foundation, and the starred chef Davide Oldani. To testify that good food can also be synonymous with health.


Join our Newsletter to stay updated with the Foundation projects and new advances in diseases prevention and treatment.