Nutritional Guidelines to Support the Immune System

Hygienic norms and food indications, are importants to support the immune system and with awareness To clarify the information circulating on the web during the COVID-19 pandemic, the Fondazione Valter Longo decided to draw up “Nutritional Guidelines to Support the Immune System”

Hygienic standards and food indications, as a concrete reference tool for everyone: professionals, doctors, nutritionists and anyone who wishes to remain informed in this regard.

ROMINA INÈS CERVIGNI, Ph.D. 

• Nutritional Biologist – Scientific Coordinator at Fondazione Valter Longo Onlus

PROF. VALTER LONGO, Ph.D. 

• Professor of Biogerentology and Biological Sciences and Director of the Longevity Institute of the School of Gerontology at the University of Southern California (USC), Los Angeles
• Director of Oncology and Longevity Program at the IFOM (Firc Institute of Molecular Oncology), Milano in Italy
• President at Create Cures Foundation in USA and Fondazione Valter Longo Onlus in Italy

PROF. MATTEO BASSETTI, MD, Ph.D. 

• Professor of Infectious Diseases, Department of Health Sciences at the Università degli Studi di Genova (UniGe)
• Director of the Infectious Diseases Clinic, Ospedale Policlinico San Martino – IRCCS di Genova
• President of the Italian Society of Anti-Infective Therapy (Società Italiana di Terapia Antiinfettiva) SITA)

PLEASE, FILL THE FORM TO DOWNLOAD THE GUIDELINES.