Let’s finish the school year with useful tips and practical activities.
Let’s prepare a healthy snack together!
Starting May 31st at 8.00 a.m. CET, available in asynchronous mode
Register now
In Italian with English subtitles
How to eat well at school and at home. Practical advice for families and the future chefs. Let’s cook together at home and at school!
We ask participants to prepare the following ingredients that we will be use during the webinar to prepare a healthy snack together:
– 1 slice (40g or 1.5 oz) of sandwich bread (preferably whole grain)
– 2 teaspoons of Greek yogurt •
– 20 grams/ 0.5 oz of dark chocolate
– ½ banana
With the presence and contributions of:
– experts
Annalisa Arrighi, Osteopath and instructor
Viviana Dello Ioio, Nutritional Biologist from the Valter Longo Foundation
– students and teachers from the Beccari Institute, Turin (Italy), (Italy) who will prepare a “Longevity Recipes for Students”
We kindly ask participants, in preparation for the webinar and after the webinar, to answer the following questionnaires.
Webinar Preparation Questionnaire: Click here
Post webinar questionnaire: Click here
For any further questions and doubts you may have regarding the Foundation’s educational programs, please write to [email protected]
Our free, interactive, and practical webinars for schools and families.
To promote a healthy lifestyle, a balanced diet and personal, collective, and environmental sustainability, essential to protect us from diseases and to live better in the present and future, Fondazione Valter Longo has decided to take concrete action:
1) To make available to everyone the vast experience and scientific background of its nutritionists and its founder, Professor Valter Longo,
2) Also, through the invaluable collaboration of experts in the field of physical exercise, mental health, and environmental isssues,
3) Thanks to the participation and direct testimony of students, families, and teachers.
1) To offer practical and easily put in practice support to students, teachers, families and all school personnel regarding a balanced lifestyle, healthy eating, exercise and sustainability.
2) To encourage conversations and a constructive debate that directly involves schools, families, and experts in order to offer the tools to independently make balanced life choices and promote awareness and empowerment.
3) To create a “culture of Longevity” that includes important values such as health, an active lifestyle, the importance of community, family and friends, solidarity, and a proactive attitude towards life.
4) To help protect a fundamental human right, that of health, as indicated in Article 25 of the Universal Declaration of Human Rights and in line with many of the United Nations’ Sustainable Development Goals.
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October 26th, 2022 | BACK TO SCHOOL – RESOLUTIONS FOR THE NEW YEAR | Last year’s data regarding students’ lifestyle and eating habits and strategies for the new school year. Let’s cook together! |
End of November 2022 | SOS (AID – OBESITY, OVERWEIGHT) | Nutrition and lifestyle as a way to prevent obesity and related diseases. Consequences of obesity and overweight from a physical and mental point of view. |
January 31 2023 | MENTAL HEALTH:
– IN THE MEANDERS OF THE MIND -MENS SANA IN CORPORE SANO |
General overview of the mental consequences of obesity and overweight and also of the pandemic and lockdown, for example an increase in symptoms of depression. |
March 10, 2023 | EATING DISORDERS 2 | Eating disorders and their consequences.
*On the occasion of the Italian Lilac Ribbon Day against Eating Disorsders |
May 2023 | NUTRITION – LONGEVITY CHEF 2 | Introduction to strategies for promoting a healthy lifestyle. Strategy 1: Healthy nutrition and its importance for physical and mental health. Some tasty recipes for students and families! |
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For any further questions and doubts you may have regarding the Foundation’s educational programs, please write to [email protected]
To register, kindly fill out the following form:
Thank you for requesting to join our webinars! You will be informed about the dates and times of the webinars.
We kindly ask participants, in preparation for the webinar and after the webinar, to answer the following questionnaires.
Questionnaire Before the Webinar: Link here
Questionnaire After the Webinar: Link here
Questionnaire Before the Webinar: Link here
Questionnaire After the Webinar: Link here
Questionnaire Before the Webinar: Link here
Questionnaire After the Webinar: Link here
Webinar Preparation Questionnaire: Click here
Post webinar questionnaire: Click here