Onions in Walnut Sauce

4 people

Ingredients

  • 8 white onions
  • 120 g walnuts
  • 2 cloves of garlic, chopped
  • 2 lemons
  • Parsley
  • 4 tablespoons of extra virgin olive oil
  • Salt

Directions

Cook the onions in salted water. Drain and set aside. Crush the walnuts and garlic in a mortar with a pinch of salt until everything becomes a paste. Add the oil and lemon juice gradually. Finish the sauce with chopped parsley. Serve onions in large pieces, topped with the sauce.

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