Polenta and Mushrooms

Serves 1 person


  • 80g of whole wheat flour
  • 100g of mushrooms
  • A sprig of parsley
  • 2 tablespoons of extra virgin olive oil
  • Salt


Follow the instructions on the packet and cook the polenta until soft. Wash and cut the mushrooms and transfer to a pan with oil and a little bit of water. Cook over moderate heat and stir often until tender. Once cooked, add the chopped parsley and serve the polenta with mushrooms.


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