Fondazione Valter Longo Onlus

  • Nutritional assistance

    + 600

    first visits

  • Online consultancy

    + 3.000

    questions answered
  • Conferences and seminars

    + 1.100

    attendees

  • Visited schools

    + 1.600

    students

2019 was the first year of full operation of the Fondazione Valter Longo Onlus

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Valter Longo Foundation needs your help to guarantee assistance and nutritional advice to everyone. Support and assure those who cannot, the opportunity to cure themselves and prevent serious diseases through healthy eating.

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FOR PATIENTS AND PHYSICIANS

FOR PATIENTS

Fondazione Valter Longo Onlus assists patients all over the world every day by providing nutritional advice.

For Physicians

Valter Longo Onlus Foundation Valter Longo Onlus Foundation provides physicians and professionals with authoritative information from scientific publications.

Prof. Valter Longo, PhD 2

Valter Longo is Professor of Biogerontology and Director of the Longevity Institute of the USC (University of Southern California) in Los Angeles, one of the most important centers for research on aging and age-related diseases. Professor Longo is also the director of the Longevity and Cancer research program at the IFOM Institute of Molecular Oncology in Milan in Italy. In 2018 Prof. Longo was named by "Time Magazine" one of the 50 most influential people in the world in the field of health for his research regarding Longevity and the prevention of the most serious diseases.

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THE SEEDS OF LONGEVITY ARE PLANTED IN CHILDHOOD

Dedicated to all suffering children who are struggling and those who have not yet had the opportunity to live a long life "Professor Valter Longo with the collaboration of a team of pediatric nutrition experts, presents in his latest book the new NUTRITION program HEALTHY FOR THE FAMILY for a long and healthy life.

The author, Professor Valter Longo, donates all proceeds from the sales of this book to the "Valter Longo Onlus Foundation" and "Create Cures Foundation" in favor of the development of nutritional health care and education projects in schools.

Book

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